High-Protein Chocolate/Matcha Dorayaki

Per piece: 195 kcal | 13g Carbs | 18g Protein | 8g Fat

Credit: @kate_foodie_health

🥞 Dorayaki Skin Ingredients (Makes 12 pieces / 6 servings):

1. 2 eggs
2. 30g unflavored egg white protein powder
3. 10g soy pulp powder
4. 30g coconut flour
5. 50g low-gluten flour
6. 100g erythritol
7. 1/2 tsp baking powder
8. 100g frozen almond milk

Instructions:

1️⃣ Mix the eggs and sugar together with a manual whisk, then add the remaining ingredients and stir continuously until smooth with no lumps.
2️⃣ Heat a frying pan over medium-low heat and add a little oil. Use a spoon to pour the mixture onto the pan. Cook for about one minute, then flip to cook the other side for another 30-40 seconds. Let cool and set aside.
3️⃣ Place the custard in a piping bag and pipe an appropriate amount of custard onto the surface of one pancake, then cover it with another pancake.