High Protein Matcha Soft Cookies 🍪🎄

Per Cookie: 13 kcal | 1.7g Carbs | 0.6g Protein | 1g Fat

Recipe:

• 20g monk fruit sweetener
• 20g hot water
• 20g melted butter
• 45g oat flour
• 1 tsp matcha powder
• 1 tsp baking powder
• 35g @Mars matcha-flavored hydrolyzed whey protein

Instructions:

1. Start by dissolving the monk fruit sweetener in hot water.

2. Add the other ingredients and mix to form a dough.
   If the dough feels too dry, you can add a tablespoon of almond milk or water.

3. Roll out the dough to a thin layer.

4. Wrap in plastic wrap and refrigerate for 30 minutes.

5. Use a cookie cutter to cut out shapes and place decorations on top.

6. Air fry at 160°C (320°F) for 10-15 minutes.

https://www.youtube.com/watch?v=h9q3B5XdrTY